Fats-Free Vegan APPLE PIE – and Gluten Free! | Vegan Desserts Collab with Nicole Eats Crops
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1 jar of apple puree (round 600g), strained!
half of cup buckwheat flour (60g)
half of cup sugar (70g) – this can flip our very candy although, in case your apple sauce / puree is already sweetened; modify accordingly
half of cup almond milk
2 tbsp corn starch
Seasoning: 1 tsp nutmeg, 1 tsp cinammon, 2 tsp pie spice combine
1 tsp baking powder
half of tsp salt
Grease / use non-stick spray to coat an oven secure dish. Pour combination and bake at 200 levels Celcius (400 Farenheit) for 35 minutes.
Examine on it regurally, to verify it does not burn / undercook.
Let pie quiet down for Three-Four hours, even higher in a single day.
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Music by Birocratic – http://birocratic.bandcamp.com