Fall and again to highschool is upon us – what higher option to welcome it than with some fall recipes! Our vegan and gluten free Caramel Apple Blondies are the proper option to rejoice the altering colors, cooler climate, seasonal produce (Apple choosing anybody?!), and simply really feel joyful that summer season is over. This recipe for blondies is extremely easy to whip up, particularly with our gluten free and vegan blondie baking combine.
On this video, you’ll discover ways to minimize apples like a professional (that is one of the simplest ways to chop apples for pie!), in addition to make our favorite sweet caramel sauce. Notice that you should utilize any fruit for these blondies. Additionally, be sure to avoid wasting caramel for snacking on later! Placing all of it on the blondies could appear to be a good suggestion, nevertheless it turns into actually exhausting to chop up later. Be certain your blondies are utterly cool earlier than slicing them to keep away from a mess- you’ve gotten been warned!
– 1 Dolled Up Desserts Premium Gluten Free and Vegan Blondie Baking Combine (purchase it right here: https://dolledupdesserts.com/store/)
– half of cup coconut oil
– 1/four cup maple syrup
– 7 tbsp water (for the flax egg, flax included with the combination)
– 2 tbsp cinnamon
– 1 apple (ideally Spartan, Northern Spye, Honeycrisp or Empire)
– 1 Can of Coconut Condensed Milk