A legendary recipe that’s positive to please – LEE LUM’S LEMON CHICKEN is a mouthwatering essential you’ll put together many times!
I first heard about this well-known essential course years in the past, and infrequently make it now once I wish to serve a crowdpleaser.
This recipe is commonly referenced by foodies once they converse of the halcyon days of New York Metropolis within the 70s. “Within the know” gastronomes would start their weekend having fun with this dish on the now-defunct Pearl’s Restaurant, which was positioned on West 48th St. After feasting on a platter of Lee Lum’s Lemon Hen, they’d head over for post-dinner merriment at Studio 54. I want I may have skilled such a night in particular person.
As a substitute, we’re left with a recipe so in style that the New York Occasions’ Craig Claiborne made it his mission to determine find out how to greatest recreate it. Listed here are 4 minor strategies for making ready this traditional recipe at residence:
CHICKEN – The recipe requires marinading the hen in a mixture of toasted sesame oil, soy sauce, salt and gin or vodka for 30 minutes. In my expertise, the hen is extra flavourful if left to marinade longer than that – I counsel three hours.
WATER CHESTNUT FLOUR – This elusive ingredient is crucial in making certain that the hen goes to desk tender but nonetheless crispy. You’ll have the ability to buy it at an Asian grocery retailer. Don’t be stunned by the looks of this gluten-free flour – it resembles a cross between cornstarch and kitty litter, but turns a phenomenal golden brown when fried.
LEMON EXTRACT – I keep in mind how excited and happy I used to be the primary time I ready this recipe, and if there’s one ingredient I feel makes the completed essential so incredible, it’s this. You’ll discover lemon extract at a connoisseur meals retailer, or name your favorite well being meals retailer as there’s a very good likelihood they may carry it.
VEGETABLES – One of many final steps on this recipe is including the recent greens to the lemon sauce earlier than stirring within the lemon extract. I discover the dish is extra memorable and flavourful when the veggies are nonetheless barely crispy, so stir them in and add the extract proper earlier than you spoon the sauce onto the mattress of lettuce and hen – you received’t be disillusioned.
Lastly, an enormous thanks to the New York Occasions who first revealed this recipe. I’ve made one small adjustment: I eliminated the addition of 1 teaspoon of monosodium glutamate from the preparation of the sauce. Hope you don’t thoughts!
Searching for a scrumptious essential course positive to make your subsequent ceremonial dinner the discuss of the city? Serve LEE LUM’S LEMON CHICKEN!
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