That is the best almond cake with simply four most important elements. This cake has a tender, moist crumb and is evenly candy with a pop of lemon taste.
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PRINT THIS RECIPE: https://natashaskitchen.com/2018/04/20/almond-cake-recipe/
Almond Cake Substances:
1 1/2 cups almond flour * measured appropriately
four eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 giant lemon
1/four cup sliced almonds
Confectioners sugar and lemon slices for garnish non-compulsory
NATASHA’S KITCHEN AMAZON SHOP (kitchen necessities we use, gear we movie with and extra) – https://www.amazon.com/store/natashaskitchen
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