Carrots have a sweetness that’s launched if you sauté them… then in the event you add maple syrup! Growth the most effective facet dish you’ll ever eat.
15 – 30 mL (1 – 2 Tbsp) clarified butter***
500 g (1 pound) child carrots, peeled ***
125 mL (½ cup) dry white wine
30 – 45 mL (2 – three Tbsp) maple syrup
Pinch of salt and pepper
Preheat oven to 200ºC (400ºF).
In a heavy pan with a lid, soften the butter over medium excessive warmth.
Add the carrots to the pan and stir round till they get a pleasant caramel exterior.
Pour within the wine, deliver to a boil and stir.
Scale back the wine by half after which add within the maple syrup.
Add the salt and pepper, stir to coat and mix.
Placed on the lid and place within the oven for 20 minutes or so.
*** When you don’t have clarified butter, use butter, or olive oil, or any vegetable oil.
*** If you do not have or cannot discover these carrots; don’t be concerned. You should utilize any carrot, simply lower them as much as the identical measurement and you will be nice!
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