Braised pork rice (Chinese language:卤肉饭; pinyin: lǔròufàn) is a well-liked rice dish generally accessible all through Taiwan. Whereas the flavour of this dish might differ from one area to the opposite, the fundamental substances stay comparable corresponding to minced pork, soya sauce and served on steamed rice. This dish is really easy to prepare dinner and technically you possibly can simply put together this one dish and your meal is settled.
Consult with the ingredient checklist under or go to our web site right here http://spicenpans.com/taiwan-pork-rice/
in your straightforward reference.
We want to give particular due to La Connoisseur for letting us check out their top quality Shogun non-stick pan within the video. For those who like to purchase them, you possibly can go to any of the foremost shops in Singapore corresponding to Isetan, Robinsons, BHG, OG, Metro or Tangs.
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Serves 5 – 6
500g of pork stomach
1-2 tablespoons of cooking oil
70g of shallots – chopped
2 cloves of garlic – chopped
eight items of dried mushrooms – diced
1 teaspoon of 5 spice powder
Just a few dashes of white pepper
1/2 cup of white rice wine
1/three cup of low sodium mild soya sauce
1/three cup of premium darkish soya sauce
15g of rock sugar
700ml of rooster inventory
four arduous boiled eggs – elective