A preferred recipe of paneer from the restaurant menu which you need to strive ! Spicy and yummy.
250 grams cottage cheese (paneer), lower into 1 inch fingers
1½ tablespoons oil
1 teaspoon cumin seeds (jeera)
1 giant onion, finely chopped
1 tablespoon ginger-garlic paste
½ teaspoon turmeric powder
1½ teaspoons purple chilli powder
Salt to style
1 giant tomato, finely chopped
1 teaspoon coriander powder
¼ cup tomato puree
1-2 dried purple chillies
1 inch ginger, lower into skinny strips
1 inexperienced chilli, finely chopped
1 medium onion, sliced
1 medium tomato, deseeded and sliced
1 medium inexperienced capsicum, lower into strips
1 tablespoon tomato ketchup
½ teaspoon garam masala powder
2 teaspoons chopped contemporary coriander leaves
Contemporary mint sprig for garnishing
1. To organize onion-tomato masala, warmth 1 tablespoon oil in a non-stick pan. Add ½ teaspoon cumin seeds and sauté until it modifications color. Add finely chopped onions and sauté for 2-Three minutes.
2. Add ginger-garlic paste and sauté for 1 minute. Add turmeric powder, 1 teaspoon chilli powder, salt, finely chopped tomato, coriander powder and tomato puree, combine and cook dinner on medium excessive warmth until the oil separates. Switch in a bowl.
Three. Warmth remaining oil in the identical non-stick pan. Add remaining cumin seeds and when it modifications color, add dried purple chillies, ¾ of ginger strips and inexperienced chilli and sauté for 30 seconds.
four. Add sliced onion and sauté for 1 minute. Add sliced tomato, toss and cook dinner for 1 minute. Add capsicum strips, toss and cook dinner for 1 minute.
5. Add onion-tomato masala, tomato ketchup, salt, remaining chilli powder and garam masala powder and blend nicely.
6. Add cottage cheese fingers and toss. Add coriander leaves and toss nicely.
7. Serve scorching garnished with remaining ginger strips and mint sprig.
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