How To Cook Chicken Livers (French style )

Rooster Liver Salad with Raspberry Dressing: This rooster liver salad must be probably the most basic in french eating places.

This recipe include a mixture of a inexperienced leaves salad served with tomatoes, mushrooms, potatoes and croutons. the whole thing is then topped with pan fried rooster livers cooked in garlic and deglazed with Raspberry vinegar. The salad is then dressed with a Raspberry vinegar dressing.

Components for two folks:

2 handful of blended salad leaves ( washed and trimmed)
6 rooster livers ( three per individual)
1 garlic clove ( finely diced)
2 tablespoon of raspberry vinegar ( to deglaze)
5 cherry tomatoes minimize in half
2 boiled potatoes (sliced or diced)
100 grams of button mushrooms
1 shallot
1 slice of bread diced and pan fried in oil ( croutons)

For the dressing:
1 pinch of salt and pepper
1 tablespoon of raspberry vinegar
1 teaspoon of dijon mustard
three tablespoon of sunflower oil (it’s also possible to use vegetable oil)

Cooking the rooster livers: medium warmth
**Within the video I point out 10 minutes however I used massive rooster liver**

Nevertheless, cooking time varies relying on liver sizes. Usually it’s important to cook dinner the livers three to four minutes on both sides (to get a pink/ rose shade) cooked them longer if you happen to like them properly performed.

Watch out if you happen to cook dinner the livers an excessive amount of they are going to change into dry.

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