Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking…

Beef Stir Fry With Broccoli & Oyster Sauce (Chinese language Model Cooking Recipe)

Welcome to Xiao’s Kitchen. My title is Xiao Wei and my objective is to make your cooking easy and thrilling. Ever since my Mom confirmed me the best way to cook dinner at an early age, I’ve at all times had a robust ardour for cooking. My household nonetheless reside in Interior Mongolia, within the northern a part of China, the place I go to annually and be taught new Chinese language recipes.

200g Beef Fillet
150g Broccoli
three Cloves Garlic
5g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tsp Mild Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Sugar
three Tsp Cornflour
1 Tbsp Rice Wine

1. Finely chop the garlic and ginger
2. Minimize onion into bite-size items
three. Minimize broccoli into bite-size items
four. Minimize beef into skinny slices and place in a bowl, add rice wine and a pair of Tsp of cornflour, combine properly and go away to marinate for 10 minutes
5. Mix the remaining cornflour and 50ml of water in a bowl
6. Warmth 1 Tbsp of oil in a wok over excessive warmth
7. Place beef within the wok, stir-fry for two minutes after which take away from wok
eight. Warmth one other Tbsp of oil in the identical wok
9. Place onion and broccoli within the wok and stir-fry for 30 seconds
10. Add oyster sauce, soy sauce, sugar, garlic, ginger and black pepper, stir-fry for a minute
11. Add 50ml of water and convey to the boil
12. Stir and pour the cornflour combination into the wok, convey to the boil
13. Add beef, stir-fry for a minute – guarantee beef is evenly coated with the sauce
14. Switch to a dish and serve

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