Do-it-yourself mango sorbet recipe, a wholesome frozen mango dessert ready with out ice cream machine.
Sorbet is a mix of fruit & sugar. Right here it’s with a slight twist. On this recipe we’re utilizing condensed milk to switch sugar for a smoother texture. Do do this mango sorbet and inform us the way you prefer it.
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200 grams cubed & frozen mango pulp
50 grams condensed milk
5 mint leaves
1 tbsp lemon juice
1. dice the mango pulp and freeze until exhausting
2. add to a meals processor/blender alomg with the condensed milk & mint leaves. mix until half blended
Three. add the lemon juice & mix until good & easy
four. freeze until it mushy units, about Three-5 hours
5. take away, scoop out & serve
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Please watch: “सूखे काले चने अष्टमी नवमी प्रसाद | Sookhe Kale Chane | Kale Chane Recipe | Navratri Ashtami Prasad”