OPEN FOR DIRECTIONS!
My candy tooth has calmed down since going Keto however there are nonetheless instances the place I want I might bask in some chocolate sometimes. This recipe combines my love of chocolate and walnuts to create a satisfying fats bomb that you simply don’t must really feel responsible about.
1/eight cup (2 tablespoons) coconut oil
1/four cup (four tablespoons) peanut butter (or most popular nut butter)
three oz (6 servings) Lily’s Chocolate Chips
1/eight cup (2 tablespoons) heavy whipping cream
1 ozchopped walnut (or nuts of selection)
(For those who want extra sweetness add your favourite Sugar Free substitute! My favourite is swerve)
Place your Lily’s Chocolate Chips, coconut oil, peanut butter, and sweetener of selection in a microwave save dish.
Microwave in 30 second incriments (Mine solely took 30 seconds complete)
Add heavy whipping cream and stir rapidly to mixed
Add chopped walnuts and fold into the combination
Get a mini non stick silicone mould (18) I bought mine from Ikea for 99 cents! Add about half a tablespoon of the combination to the mould
Place within the freezer for about an hour
You’ll be able to pop the yummy morsils out and maintain them in a plastic bag or maintain them within the tins and come out a pair at a time.
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