Easy way to make Mango Chicken Curry



Mango Rooster Curry

Servings – three – four

INGREDIENTS
Oil – 2 tablespoons
Onions – 170 grams
Pink Bell Pepper – 70 grams
Garlic – 1 teaspoon
Ginger – 2 tablespoons
Curry Powder – 2 tablespoons
Cumin Powder – half tablespoon
White Vinegar – 2 tablespoons
Coconut Milk – 420 milliliters
Mangoes – 380 grams, divided
Boneless Rooster – 560 grams
Golden Raisins – 60 grams
Salt – half teaspoon
Black Pepper – 1/four teaspoon
Coriander – for garnishing

PREPARATION
1. Warmth 2 tablespoons oil in a pot, add 170 grams onions, 70 grams pink bell pepper and stir.
2. Add 1 teaspoon garlic, 2 tablespoons ginger and saute till the onions flip tender and lightweight golden brown.
three. Add 2 tablespoons curry powder, half teaspoon cumin, 2 tablespoons white vinegar, 420 mililiters coconut milk, 190 grams mangoes and blend properly. Deliver it to a boil.
four. Take away it from warmth. Add it right into a blender and mix it right into a clean puree.
5. Pour the combination into the pot, add 560 grams boneless hen, 60 grams raisins and blend properly. Cowl the pot and let prepare dinner for eight – 10 minutes.
6. Add 190 grams mangoes, half teaspoon salt, 1/four teaspoon black pepper and blend properly.
7. Garnish with coriander.
eight. Serve with rice.

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