It is a tremendous fast and straightforward lunchtime recipe – the pasta cooks proper within the sauce, no draining, no roux, no fuss. Simply an incredible macaroni and cheese recipe, fast pasta for lunch.
four slices of bacon, diced
½ onion, diced
120g (four ounces) dry pasta
250 mL (1 cup) milk
125 mL (½ cup) rooster inventory (or water)
Salt and pepper to style
70 mL (¼ cup) shredded cheddar cheese
70 mL (¼ cup) shredded provolone
Cube the onion and bacon.
Sauté the bacon till crisp after which take away from the pan.
In the identical pan sauté the onion within the bacon grease.
As soon as the onion has softened, add the dry pasta, milk, rooster inventory, salt and pepper.
Cowl and produce to a boil (watch that it doesn’t boil over) – cook dinner till pasta is tender and has absorbed a lot of the liquid.
You could want so as to add liquid to loosen the sauce.
Shred the cheese into the pot and stir to mix and soften.
Return the bacon, and modify the seasoning.
That’s simply the ‘Primary’ methodology… you may:
Use no matter cheese you need.
Use water as a substitute of rooster inventory.
Add inexperienced onion as a garnish on the finish.
Add sizzling sauce.
Add peas, broccoli, spinach, or different greens.
The chances are limitless.
#Bacon #Pasta #Recipes
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