Spatchcocked Chicken Smoked on the Traeger Grill

Took a web page out of previous world Mexico and recreated a spatchcock rooster smoked on the Traeger grill to create the flavors of how they smoke and prepare dinner spatchcock rooster with only a grill grate and mesquite coals.

It is a great spatchcock rooster recipe when you like old style grilling utilized to a contemporary Traeger grill or any smoker for that matter.

Spatchcock Hen Smoked Traeger Recipe:

Step 1
– Rinse, trim, and dry the rooster(s)
– Spatchcock the rooster(s) by reducing out the backbone
– Advocate Irwin Tinner Snips
*Accessible right here:

Step 2
– Season the Spatchcock rooster(s) to style
– El Mexicano Pollo Asado
– Habanero Powder Mix
*Accessible right here:

Step three
– As soon as spatchcock rooster(s) attain room temp smoke for 1 hour at 180

Step four
– After 1 hour flip temp to excessive (~400+) and prepare dinner for one more 30 minutes to an hour based mostly on choice of crisp pores and skin
– With 10 to 15 minutes left add contemporary corn tortillas to the grill

Step 5
– Carve the spatchcocked rooster(s) and serve with contemporary corn tortillas, onion, cilantro, and lime

Additionally, try our different poultry favorites, in addition to, our Carne Asada video –

Get pleasure from!!!

Follow on Facebook