Learn to make a candy and scrumptious mango pineapple slush utilizing contemporary fruit and easy components. 🍍
1 Massive Ripe Mango, Chopped and Frozen
half Cup Contemporary Pineapple Chunks (123g)
1/four Cup Almond or Coconut Milk (60ml)
1 half Cups Ice
1. Add the frozen mango, pineapple, almond milk, and ice to a blender. Course of till clean, scraping down the edges as wanted. Serve instantly.
| Makes about 2 servings.
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