Vegan strawberry cheese cake – easy and no-bake

Consideration please, it is a vegan cheese cake that does not use cashews or coconut cream! 😉 Oh and it’s oil-free! This cake is for individuals who don’t need to spend so much of time within the kitchen baking. The truth is you do not have to bake this cake in any respect! That is particularly excellent news for the new summer season months when switching on the oven is the very last thing you need to do. My straightforward vegan strawberry cheese cake is no-bake and nonetheless tastes superb. It has a chocolate walnut base and it solely take about 20-25 minutes to organize. Straightforward tacky! 😉

My purpose was to create a cake that is straightforward to make and that does not use cashews or any regular vegan suspects like coconut cream. I admit I’ve additionally been a bit over reliant of the superb cashew nuts however I wish to push myself, attempt new strategies and elements and develop new recipes which are superb and simple to make. And this vegan strawberry cheese cake ticks all of the packing containers, it additionally has this stunning mild pink color (all pure, by mixing strawberries).

The opposite good factor is that I have not used any oil and that did not have an effect on the flavour. So it is not simply scrumptious however excessive in protein and omega three because of the walnuts and has a lightweight strawberry cheese cake topping that tastes simply divine.


Cake base elements:
• 150g walnuts
• 100g oats
• 25g cacao powder
• 6 tbsp agave syrup
• 1 tsp vanilla extract

Strawberry cheese cake cream elements:
• 500ml plant-based milk (soy, almond,…)
• A handful of strawberries
• four tbsp agave syrup
• 75g corn starch
• 2 tsp vanilla essence

Different elements:
• Strawberries for adornment
• Mint leaf (non-compulsory)


Add all cake base elements right into a meals processor and course of for roughly 30 seconds till you get a pleasant dough.

Line a baking tin with baking paper and switch the dough into the tin. Push down and even out with a spoon so that you get a pleasant flat floor.

For the strawberry cheese cake cream add all elements from this step right into a blender and mix till you get a clean texture. For those who add a number of extra strawberries you may get a darker pink.

Pour the cream right into a pan, warmth up and stir continuously (that is necessary because the cream burns simply). After some time (it takes 5-10 minutes relying in your hob) the cream will thicken unexpectedly (principally the starch turns right into a liquid jelly).

Pour the thickened cream into the cake tin and even out with a spatula or a spoon. Place strawberries on prime for adornment. It’s also possible to add a mint leaf for the additional wow-factor.

Let it calm down in a fridge for the cream to set. It will take round 2 hours (test if it has cooled down fully although).

Take out of the fridge, take away the tin and lower your self a pleasant and refreshing slice. Take pleasure in!

The recipe is on my vegan weblog:

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