Straightforward 1-Pot Vegan Chili Recipe [ vegan + gluten free ]
At this time’s recipe is an absolute staple within the Eamon & Bec family — chili sin carne! In a number of methods this dish is a “kitchen sink” recipe as a result of we take any and all veggies/beans/lentils we have got saved and throw them in. PRO TIP: make a pot massive sufficient to have leftovers!! It is soooo good the subsequent day 😉
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SHOPPING LIST FOR CHILI:
►2 massive cans tomato
►1 can tomato paste
►1 can 6 bean combine
►1 can kidney bean
►2 yellow Pepper
► Veggie Broth
► Salt + Pepper
Eamon right here — would like to get your suggestions on this Freestyle Friday episode! In case you guys have any solutions on vegan recipes you’d wish to see me whip up… let me know within the feedback beneath…
We’re Eamon and Bec, a Toronto-based couple who dwell full-time in our self transformed Sprinter Van!! SUBSCRIBE for wanderlust journey, behind the scenes of what it is actually wish to dwell in a van, and movies all in regards to the yummy vegan meals we make + eat!
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