How To Make Persian Lamb Cutlets (Shishlik)



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How To Make Persian Lamb Cutlets (Shishlik)

four frenched lamb cutlets
half diced brown onion
half tsp salt
1 tbsp pink sumac
1 tbsp saffron water
1 tbsp vegetable oil
1 crushed garlic clove
1 heaped tbsp greek yoghurt
2 tbsp persian lemon juice

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