Spicy Tuna and Seafood Pesto Pasta



Whip up this meal that takes minimal effort whereas giving the best flavours. Loaded with prawns, mussels and squids, and topped with a creamy pesto sauce with a touch of spicy tuna to tug the flavours all collectively. Who would not love a spicy tuna and seafood pesto pasta?

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Recipe

Makes : 2 servings

Elements :
SPICY TUNA AND SEAFOOD PESTO PASTA
240ml Seri Murni Pure Vegetable Oil
6 cloves garlic (peeled)
100g contemporary basil
120g cashew nuts
A pinch of salt

115g unsalted butter
360ml cooking cream
½ tsp coarse black pepper
50g parmesan cheese (grated)

600ml water
1 tsp Seri Murni Pure Vegetable Oil
A pinch of salt
200g linguine

2 tbsps Seri Murni Pure Vegetable Oil
6 prawns, roughly 200g in complete (peeled & deveined)
10 mussels, roughly 150g in complete (shells eliminated)
180g massive squids (minimize to rings of 1cm thickness)
A pinch of white pepper powder
370g Marina Tuna Chilli (drained)

Methodology:
SPICY TUNA AND SEAFOOD PESTO PASTA
1. To arrange the pesto sauce, mix Seri Murni Pure Vegetable Oil, garlic, contemporary basil, cashew nuts and salt in a blender. Mix till the feel is okay and easy. Maintain apart.
2. To arrange the cream sauce, soften unsalted butter in a pan over medium warmth.
three. Add cooking cream and coarse black pepper. Stir always and prepare dinner over low warmth.
four. Add grated parmesan cheese to the cream sauce and proceed to stir till completely combined.
5. Add blended pesto sauce and prepare dinner over low warmth till the sauce thickens. Maintain apart the pesto cream sauce.
6. To prepare dinner the pasta, fill a pot with water. Add Seri Murni Pure Vegetable Oil and salt. Deliver the water to a rolling boil over excessive warmth.
7. Add linguine and cut back warmth to medium warmth. Because the pasta involves a boil once more, give it a delicate stir to verify not one of the pasta is sticking collectively. Cook dinner till it’s al dente, tender however but barely agency. Pressure pasta and hold apart.
eight. Warmth Seri Murni Pure Vegetable Oil in a pan over medium warmth. Add prawns, mussels and squids. Stir-fry and season with white pepper powder. Maintain apart.
9. In one other pan, warmth the pesto cream sauce over low warmth and add Marina Tuna Chilli.
10. Add pasta slowly and stir to coat. Divide into two servings and garnish with the stir fried seafood.

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