Chickpea Tuna Salad | Easy Vegan Lunch Recipe

This straightforward vegan chickpea tuna salad is a good dish to show to for lunch all through the week! You’ll be able to double the recipe and retailer it within the fridge for a number of days. Serve this vegan tuna salad on a sandwich, on toast, on lettuce cups, or dive into it with a spoon.
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Straightforward Vegan Chickpea Salad Recipe:
1 can of chickpeas, rinsed and drained
1/four cup of vegan mayo
1/four cup of diced tomatoes
2 celery stalks, diced
1/three cup of dill pickle, diced
2 cloves of garlic, minced
2 tablespoons of crimson onion, diced
1 tablespoon of Dijon mustard
1/four teaspoon of salt
1/four teaspoon of black pepper
1 pinch of cayenne pepper (optionally available)

Chickpea Salad Directions:
1. Drain and rinse one can of chickpeas (or two if you happen to’re doubling the recipe).
2. In a big bowl, roughly smash chickpeas utilizing a potato masher or fork. Depart them slightly chunky for optimum texture.
three. Add all remaining components and blend till totally mixed.

Hope you get pleasure from this straightforward vegan lunch recipe! For easier vegan lunch concepts, go to World of Vegan:

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My title is Michelle Cehn, and I am the founding father of World of Vegan and a vegan filmmaker on a mission to alter the world one video at a time. See extra at:

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