Grilled Clams with Fresh Semolina Pasta



Chef Tom cooks up some recent clams on the Clementi Wooden-Fired Oven and finishes off the dish with scratch made pasta. Take pleasure in!

ATBBQ New Period 9Fifty: https://www.atbbq.com/atbbq-new-era-9fifty-snapback.html

Full recipe: http://thesauce.atbbq.com/wood-fired-clams-fresh-pasta/

Featured merchandise:
Caputo Semola Di Grano Duro Rimacinata Semolina Flour – https://www.atbbq.com/caputo-semola-grano-rimacinata-semolina.html
Saica Sicilian Further Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Plowboys BBQ Fin and Feather – https://www.atbbq.com/plowboys-bbq-fin-and-feather.html
Clementi Pulcinella 80×60 Wooden-Fired Oven – https://www.atbbq.com/clementi-pulcinella-80×60-pizza-oven.html
Lodge 12″ Forged Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
Bamboo Device Set – https://www.atbbq.com/bamboo-tool-set-dark.html
Pizzacraft Dough Scraper – https://www.atbbq.com/pizzacraft-dough-scraper.html
Wusthof Basic Eight” Chef’s Knife – https://www.atbbq.com/wusthof-classic-Eight-inch-chefs-knife.html

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