Impressed by a basic Italian semi frozen dessert, orange granita with mango puree and some drops of Grand Marnier is a straightforward method to impress your family and friends any time of the 12 months.
This recipe will serve Four individuals.
300 ml (1 1/Four metric cup) of freshly squeezed orange juice*
20 ml (Four tsp) of Grand Marnier, 5 ml (1 tsp) per serving (Non-compulsory)**
2 tsp of orange zest strips, 1/2 tsp per serving
1 ripe contemporary medium measurement mango***
Pour the juice into an hermetic container and freeze till agency. Utilizing a fork, scrape across the sides, creating a rough granulated texture.
Pour the juice into ice dice mildew and freeze it till agency. Utilizing a blender crush the ice cubes into a rough granulated texture.
Wash and peel the mango. Take away the seed and minimize the fruit in items then freeze till 50% agency. Mix the mango till the combination has clean texture.
Moisten the rim of the glass utilizing a slice of orange, then flip the glass the other way up and dip it in some granulated sugar.
Wash and dry an orange, peel it with a vegetable peeler, then minimize into skinny strips of zest.
Fill about 1/Four of the glass with the mango puree, and the remainder with the orange granita, add the Grand Marnier and garnish with some orange zest strips.
*You would possibly want Four-6 oranges, the amount could range relying on the dimensions and sort of oranges.
**Grand Marnier may very well be substituted with Cointreau, Triple Sec or every other citrus liquor. It additionally will be completely skipped.
For non-alcoholic various, zest 1/2 of the orange then add the zest into the juice to reinforce the citrus be aware of granita.
***Mango may very well be changed or mixed with melon, peach, and/or apricot. It’s used to create the distinction of the style.
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