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A healthful lamb patty, topped with caramelized onions and cheddar cheese enclosed in toasted burger buns.
“Straightforward Lamb Keema Burger Recipe ~ Indian Type”
Writer: Shaili Nigam
Recipe Kind: Important
All of us love consuming Burgers and for Non-veggies Non-veg Burgers are a scrumptious deal with for the tongue. At this time, We’re going to be taught ” Put together Lamb Keema Burger In Indian Type”. For this we want:
Keema – 1kg
Onion – three to four (finely chopped)
Ginger Garlic Paste – 3Tbsp
Inexperienced Chilli – four to five (finely chopped)
Salt – to style
Bread Crumbs – 1 Cup
Eggs – 2 (for binding)
Coriander / Parsley – half bunch (finely chopped)
Garam Masala – 3Tbsp
Black Pepper Powder – 1Tbsp
Oil – for fry
Buns – 6 to eight
lettuce – as wanted
Tomato – 1 to 2 (sliced & deseeded)
Onion – 2 (Elective)
Burger Mayonnaise – (Elective)
1) First Put all Substances besides oil in a Bowl and blend them effectively. You should utilize meals Processor chopping jar for mixing the elements effectively.
2) Form the combination into patties about 1/2-inch thick. Warmth oil in a karahi and shallow fry them in it. Word: You’ll be able to Grill them additionally.
three) Now minimize the buns in two and warmth them.
four) Unfold Burger Mayonnaise on each facet of Buns. Place lettuce leaves on one facet of Bun. Place Pattie on it with sliced Onion & Tomato.Place the opposite facet of the bun. Your Lamb Keema Burger is prepared. Word: You’ll be able to add cheese (Cheddar Cheese preferable) in your burger for extra taste.
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