EASY Cherry Tart | Tastes of Summer

Click on right here to SUBSCRIBE: http://bit.ly/1dn24vP
**BRAND NEW Again-to-College eBook | 35 Lunch Bowls Accessible Now: http://etsy.me/2tS1gsF
**three eBook Again-to-College Bundle Accessible Now** http://etsy.me/2vYIOjL

Featured Recipes:
The way to Pit Cherries: http://bit.ly/2sVnMQS
Cherry Bomb Smoothie: http://bit.ly/2pOa7JR
Cherry Pineapple Lemonade: http://bit.ly/2ocbgJG
Cherry Mint Mojito: http://bit.ly/1jr4ahc
Puff Pastry Pinwheels: http://bit.ly/2lwdeIl
Cherry Baked Oatmeal: http://bit.ly/2ujNNNt
Chocolate Cherry Chia Pudding: http://bit.ly/2ueBqmj
Cherry Cheesecake FroYo Pop: http://bit.ly/24wFqFL

Summer time Salads: http://bit.ly/2qHlo2s
Summer time Recipes: http://bit.ly/1Tq1Pip
Summer time Drinks: http://bit.ly/2pxecp3

Mason Jars Used In This Video:
Cherry Pitter: http://amzn.to/2tk0Ryf
Regularly Used & Favourite Objects: http://amzn.to/2qTillc

Fb: https://m.fb.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Weblog: http://thedomesticgeek.com/

Buy my eBooks right here:
Wholesome Meal Plan 2017 eBook Accessible Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Straightforward eBooks for less than *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Straightforward eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Straightforward eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Straightforward eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Straightforward: http://bit.ly/DinnerMadeEasy
5 Weeks of Wholesome Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Vacation Recipes: http://bit.ly/MadewithLoveeBook

Cherry Tart
Crust Components:
2 ½ cups flour
½ tsp salt
1 cup unsalted butter, chilly and cubed
¼-½ cup chilly water

In a big bowl, whisk collectively flour, salt and sugar. Add butter and blend till it reaches the consistency of breadcrumbs. Add ¼ cup of ice water and start to combine. If combination is simply too dry, add some extra water till dough comes collectively right into a ball. Divide into two balls. Cowl every ball in plastic wrap and let sit within the fridge for 1 hour. Don’t over knead dough to keep away from powerful crust.

Filling Components:
three cups pitted cherries
2 tbsp cornstarch
¼-1 cup sugar, relying on in case you are utilizing bitter or candy cherries
½ lemon, juiced
1 egg, crushed for egg wash
1 tbsp sugar for sprinkling

In a big bowl, combine collectively cherries, cornstarch, sugar and lemon juice. Put aside. As soon as dough has rested, on a effectively floured floor, roll out dough to suit your effectively greased baking dish. Line the bottom of your pie plate or tart shell with dough. Fill dish with cherry combination. To create a lattice high, reduce rolled out dough into ½ inch strips. Created a lattice sample on pie and brush high of tart with egg wash and sprinkle over sugar. Bake at 350ºF for 40-45 minutes, or till crust is golden. If crust is browning too rapidly, loosely cowl with foil. Permit pie to chill earlier than serving.
Take pleasure in!
*Tip: bake pie on a foil-lined baking sheet to catch any juices which will bubble out of pie.

*SOME hyperlinks offered above are affiliate hyperlinks The Home Geek is Hosted by Sara Lynn Cauchon

Follow on Facebook