EASY Cherry Tart | Tastes of Summer



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Cherry Tart
Crust Components:
2 ½ cups flour
½ tsp salt
1 cup unsalted butter, chilly and cubed
¼-½ cup chilly water

In a big bowl, whisk collectively flour, salt and sugar. Add butter and blend till it reaches the consistency of breadcrumbs. Add ¼ cup of ice water and start to combine. If combination is simply too dry, add some extra water till dough comes collectively right into a ball. Divide into two balls. Cowl every ball in plastic wrap and let sit within the fridge for 1 hour. Don’t over knead dough to keep away from powerful crust.

Filling Components:
three cups pitted cherries
2 tbsp cornstarch
¼-1 cup sugar, relying on in case you are utilizing bitter or candy cherries
½ lemon, juiced
1 egg, crushed for egg wash
1 tbsp sugar for sprinkling

In a big bowl, combine collectively cherries, cornstarch, sugar and lemon juice. Put aside. As soon as dough has rested, on a effectively floured floor, roll out dough to suit your effectively greased baking dish. Line the bottom of your pie plate or tart shell with dough. Fill dish with cherry combination. To create a lattice high, reduce rolled out dough into ½ inch strips. Created a lattice sample on pie and brush high of tart with egg wash and sprinkle over sugar. Bake at 350ºF for 40-45 minutes, or till crust is golden. If crust is browning too rapidly, loosely cowl with foil. Permit pie to chill earlier than serving.
Take pleasure in!
*Tip: bake pie on a foil-lined baking sheet to catch any juices which will bubble out of pie.

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