Chinese Jellyfish Salad Recipe (Asian Style Seafood Recipe)



Chinese language Jellyfish Salad Recipe (Asian Type Seafood Recipe)

Welcome to my Asian kitchen. My identify is Xiao Wei and my purpose is to make your cooking easy and thrilling. Ever since my Mom confirmed me find out how to cook dinner at an early age, I’ve at all times had a robust ardour for cooking. My household nonetheless reside in Internal Mongolia within the northern a part of China, the place I go to every year and be taught new Chinese language recipes.

Substances:
150g – 200g Jellyfish
120g Chinese language Cabbage Coronary heart
50g Purple Pepper
50g Inexperienced Pepper
1 Spring Onion
2 Clove Garlic
10 Ginger
2 Tsp Malt vinegar
2 Tsp sesame oil
2 Tbsp Oyster Sauce
1 Tsp Sugar
Pinch of Salt

Technique:
1. Reduce the white a part of the spring onion into skinny threads
2. Reduce the inexperienced and purple peppers into skinny threads
three. Reduce the Chinese language cabbage into skinny threads
four. Reduce half of the ginger into skinny threads
5. Finely chop the remaining ginger
6. Grind the garlic right into a paste
7. Place the oyster sauce right into a small bowl, add sesame oil and blend
Eight. Add sugar and small pinch of salt, combine effectively
9. Add the finely chopped ginger, garlic paste and vinegar, combine effectively
10. Put together 1 litre of chilly water in a big bowl
11. Warmth 1 litre of water in saucepan until see bubbles earlier than reaches boiling level
12. Place jellyfish into the pan, stir and blanch for few seconds
13. Take away jellyfish right into a bowl of chilly water ready to chill down for two of minutes
14. Take away the jellyfish from water, squeeze out extra water and place into a big bowl
15. Add the cabbage, peppers, spring onion, ginger threads into the bowl
16. Add the oyster sauce combination and blend effectively
17. Place onto a dish, garnish and serve

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