Singapore BBQ Chicken Wings with Chilli Dip – 新加坡烤鸡翅



Recipe at: http://www.themeatmen.sg/sg-bbq-chicken-wings

We replicate this crazily widespread hawker dish utilizing an oven at residence! The key to realize the sticky candy end on the wings is to baste the wings and canopy it with foil for 10 minutes in last stage of grilling.

These sweet-savoury Chinese language-style sticky bbq wings goes so nicely with our calamansi chilli dip. Severely, we will’t cease consuming, dipping and licking our fingers!

#themeatmensg #easy #scrumptious #hawker #bbqchickenwings

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