Chinese language Peking Fragrant Duck & Pancakes (Chinese language Model Recipe)
Welcome to Xiao’s Kitchen. My identify is Xiao Wei and my aim is to make your cooking easy and thrilling. Ever since my Mom confirmed me how you can prepare dinner at an early age, I’ve at all times had a powerful ardour for cooking. My household nonetheless reside in Interior Mongolia, within the northern a part of China, the place I go to every year and study new Chinese language recipes.
Peking Duck Elements:
1 Entire Duck
100g Golden Syrup
1 Star Anise
5g Dried Orange Peel
½ Tsp Floor Ginger
½ Tsp Cinnamon
½ Tsp Sichuan Pepper
1 Tbsp Rice Vinegar
50g Darkish Soy Sauce
Salt to Style
Peking Duck Pancake Elements:
250g Plain Flour
120ml Heat Water
four Spring Onions
four Tbsp Candy bean sauce or plum sauce
Peking Duck Pancake Methodology:
1. Minimize the cucumber and spring onions into 2 inch lengthy threads.
2. Place flour in a mixing bowl, regularly stirring within the water with a fork or chopsticks.
three. Knead right into a clean dough, cowl and depart to relaxation for an hour.
four. Boil 1 to 1.5 litre of water within the steamer – don’t take away the steamer from warmth.
5. On a dusted floor divide the dough into 12 equal sizes.
6. Roll every dough ball into about 1mm skinny pancake and place within the steamer. Cowl with lid and steam for 1 – 1½ minute.
7. Roll one other one after which place on prime of the one within the steamer, place the lid instantly and steam for 1 – 1½ minute
eight. Repeat this course of till all of the pancakes are made. Steam for five – eight minutes till cooked.
9. Take away from steamer onto a dish – cowl to keep away from drying out.
10. Unfold 1 Tsp of candy bean or plum sauce on the pancake, add the threaded spring onion, cucumber and sliced duck.
11. Serve whereas scorching and revel in
Peking Duck Methodology:
1. Grind collectively the Sichuan peppercorns, star anise, ginger, cinnamon, orange peel & salt.
2. Then combine collectively the syrup, rice vinegar & soy sauce in a separate bowl.
three. Mud within the cavity of the duck with the spice combination. Slide your fingers beneath the pores and skin and loosen throughout.
four. Brush a layer of the glaze onto the duck’s pores and skin, permit to dry within the air. Repeat this course of till your duck appears bronze and shiny.
5. Pure 100ml of boiling water in a roasting pan, add the duck.
6. Place the pan right into a preheated oven at 200C, instantly flip the temperature right down to 160C.
7. Roast the duck for 1.5 hours, after each 30 minutes flip the duck over, baste with the reserved glaze.
eight. At this stage, if the duck is getting too darkish, flip the temperature down and place on decrease rack within the oven.
9. When the duck is cooked, take away from oven. Enable cooling for jiffy to settle the juices and let the glaze harden.
10. Place a teaspoon of the sauce within the centre of every pancake, add a pair tablespoons of sliced duck, then garnish with spring onions and cucumber then serve instantly.
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