Sukat is a typical Maharashtrian fried shrimp facet dish. It’s fairly a well-liked dish in coastal areas equivalent to Karnataka and Goa. This dish may be very straightforward to organize. The cooking hardly takes time. The powerful half is dry roasting the shrimp, casue while you dry roast it releases insufferable seafoody odor which might unfold although your home windows to the neighboring home.
You’ll be able to add Kokam if required.
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