Fettuccine Alfredo Pasta – HOW TO MAKE FETTUCCINE ALFREDO PASTA -…



Fettuccine Alfredo:

Substances:
– 1 hen breast minimize into cubes
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/four tsp cayenne pepper
– Salt & Pepper to style
– four tbsp Butter
– 5 gloves of minced garlic
– 1 cup hen inventory
– 500ml cooking cream
– 500g cooked fettuccine pasta
– half cup cheese
– 1/three cup chopped parsley
Technique:
In a mixing bowl, add all of the spices to the hen with some salt and paper. In a forged iron skillet on excessive warmth, at your half of butter, when it is melted, add your hen and cook dinner till golden and cooked, then add your different half of butter then add the garlic and cook dinner for 40 seconds, add hen inventory then deliver to boil, add the cream and produce it to boil, cook dinner for 2mins, add your cooked pasta, hen, combine nicely, season with salt and pepper then add cheese and parsley, serve it instantly!

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