Malai Kofta Recipe/Easy and Delicious Paneer Malai Kofta

Whats up pals right here is the simple and fast recipe of malai kofta .Right here I’ve made it in a simple approach….

For kofta balls:
250 g cottage cheese
Three medium measurement boiled potatoes
Three tbsp all objective flour or corn flour
1 tsp kasuri methi
1 tsp crimson chili powder
1 tsp salt
1 tsp coriander powder
1 tsp cumin powder
Three-Four tbsp coriander leaves
oil for frying

Substances for gravy:
1 1/2 medium measurement onion paste
Three medium measurement tomato paste
1+1 tsp ginger garic paste
6 tbsp malai or contemporary cream
eight almonds+eight cashews+1 tbsp melon seeds nice paste(or 18-20 cashews
1 tsp kasuri methi
1 tsp cumin powder
1 tsp garam masala powder
1 tsp kashmiri crimson chili powder
1 tsp crimson chili powder
1 tsp coriander powder
1 tsp sat
1 tsp caraway seeds(shahi zeera)
Four inexperienced cardamom
1 black cardamom
2 sma cinnamon sticks
2 bay leaves
Four coves
2 tbsp butter(non-obligatory)
Four tbsp coriander leaves
Four-5 tbsp oil


Switch mashed or grated cheese and potato right into a mixing bowl, add all listed substances i.e kasuri methi, coriander powder, crimson chili powder,cumin powder, salt , all objective flour and coriander eaves into the identical bowl, combine them very well and make a dough.
Take a small portion and make ball form one after the other.
Warmth oil on excessive warmth, flip the flame on medium, put kofta ball into it one after the other.(Four-5 balls at one time)
Fry them until the flip good golden in coloration.
Maintain them apart.
Warmth one other pan add oil, as soon as oil heats up add complete sizzling spices.fry the for few seconds.add onion paste, fry for Three-Four min until it turns ight pink, add ginger garlic paste and fry for two min or until uncooked scent goes away.
Add powdered spices and slightly water fry properly.
Add tomato paste fry til water will get dry.
Add dry fruits paste and kasuri methi,fry for 2-Three min.
Add malai or cream and butter as properly. combine it properly
Add3/Four glass of water (approx 150 ml)
Cowl it with a lid cook dinner for 9-10 min.
Garnish it with coriander leaves.
In a serving dish put the fried koftas and pour gravy over it, garmish it with cream and coriander leaves.
Serve with chapati roti or naan.
Pleased cooking:)

some extra superb recipes:

hen tandoori:

hen afghani :

hen tikka biryani:

hen dum biryani:
aloo tikki chaat:

hen nuggets:

fry hen:

hen dum biryani:

hen popcorn:

chapli kabab:

seekh kabab:

like us on:
Weblog :




Follow on Facebook