Do-it-yourself Rabri Shahi Tukra | Do-it-yourself Rabri Shahi Tukra Recipe | Shahi Tukda
Bread Desserts Recipes
Meetha Bread Toast
Learn to make simple, fast Immediate Shahi Tukda recipe at . A well-known Hyderabadi dessert . It’s significantly ready throughout the festive month of Diwali, Holi, Ramadan, Eid and on many different festivals. The recipe makes use of bread, condensed milk and dry fruits.
For Rabri / milk combination:
100 ml sweetened condensed milk
three TBSP milk
For Toasted Bread:
four Toast bread slices
Oil for toasting as required
Garnish with some crushed nuts
Take away brown sides of bread utilizing a pointy knife. Then minimize into triangles or go away as is in sq. form. In a big pan, warmth oil/ghee and toast either side of bread slices till mild golden brown in coloration and crisp. Don’t burn. It might change the flavour additionally. Repeat the identical for all slices. Put aside. For rabri, in a microwave protected pan add condensed milk and yogurt. Combine effectively and microwave it for 1 minutes to mix all the pieces In the meantime prepare toasted bread slices in a dish. Pour some sugar syrup over the bread slices. Pour the rabri over prepare bread. Sprinkle some nuts over Shahi Tukde. Garnish with nuts. Refrigerate for 5-6 hours in order that bread can soak up rabri correctly. Serve chilled. Get pleasure from!
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