It is uncommon to discover a Thai restaurant that does not serve tom yum soup…but it surely’s much more uncommon to search out one which serves tom yum FISH soup! This can be a widespread variation of tom yum soup in Thailand, which is a rustic that eats loads of fish usually, however for some cause I have never seen it served wherever in North America. That ocean flavour of the fish broth goes extremely nicely with the tart lime juice and all of the citrusy herbs which are iconic of tom yum. It is some of the comforting but refreshing soups to have any time of 12 months!
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Pailin “Pai” Chongchitnant is the writer of the Scorching Thai Kitchen cookbook, co-host of a Canadian TV sequence One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand the place she spent a lot of her “playtime” within the kitchen. She traveled to Canada to check Dietary Sciences on the College of British Columbia, and was later skilled as a chef at Le Cordon Bleu culinary college in San Francisco.
After working in each Western and Thai skilled kitchens, she determined that her ardour actually lies in educating and empowering others to prepare dinner at house through YouTube movies, her cookbook, and cooking lessons. She at the moment lives in Vancouver, and goes to Thailand yearly to go to her household. Go to her at http://hot-thai-kitchen.com