One-Pan Chicken Fajita Bombs

Here’s what you may want!

Servings: Three-Four

2-Four tablespoons olive oil
1 onion, diced
1 purple pepper, diced
1 yellow pepper, diced
1 inexperienced pepper, diced
Salt, to style
Pepper, to style
½ cup cheddar cheese, shredded
Four ounces pepper jack cheese, cubed
Four ounces cream cheese
Three-Four boneless skinless rooster breasts
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons garlic powder

To Serve
Bitter cream

1. Warmth 2 tablespoons of olive oil in a pan over excessive warmth. Cook dinner the peppers, onion, salt, and pepper till tender and barely caramelized. Take away from warmth.
2. Add the cheddar cheese, pepper jack, and cream cheese to the pan, stirring till evenly integrated.
Three. Season rooster with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the rooster.
Four. Slice a pocket within the rooster horizontally and fill the pocket with a heaping spoonful of the fajita combination. Repeat for all rooster breasts and take away any extra fajita combination from the pan.
5. Warmth pan over medium warmth. If wanted, add 2 tablespoons olive oil.
6. Cook dinner the stuffed rooster till rooster is cooked via and cheese is melted, about 7 minutes on either side.
7. Serve with salsa, bitter cream, and guacamole!

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