How to cook Braised Duck w/ Mushrooms in Herbal Sauce 药材蘑菇发财鸭

Earlier than happening, we want to give particular because of La Gourmand for letting us check out their prime quality claypot. When you like to purchase them, you may go to any of the most important shops in Singapore akin to Isetan, Robinsons, BHG, OG, Metro or Tangs.

On the eve of Lunar New Yr, we Chinese language often have reunion dinner with our household as symbolic gesture of giving thanks for the 12 months that has handed in addition to to rejoice the approaching of a model new 12 months. Nonetheless, in contrast to our standard household dinners, we’ll put together extra sophisticated & luxurious meals as a part of the celebration. Our Stewed Duck with Mushrooms is a superb dish to be added in your reunion dinner menu.

Seek advice from the ingredient checklist beneath or go to our web site right here in your straightforward reference.

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Serves 6

Marinating & baking the duck
Marinating time: 20 minutes
Baking time: 180 diploma celsius for 30 minutes

half a duck
1 tablespoon of Chinese language rice wine
zero.5 teaspoon of 5 spice powder
1 tablespoon of low sodium gentle soya sauce

Elements for the gravy
Complete stewing time: 1 hour & 30 minutes

Some cooking oil
1 entire bulb of garlic with pores and skin intact
1 thumb measurement ginger – smashed
2 items of star anise
6 items of clove
6 – eight items of huge Chinese language mushrooms – minimize into halves
Add marinated & baked duck
1 litre of liquid which you used to soak the mushrooms
three items of licorice
2 items of bay leaves
2 tablespoons of oyster sauce
zero.5 cup of Huiji waist tonic (will be changed with 2 – three items of Angelica roots)
1 entire carrot – minimize into 1.5 cm measurement items
100 g of Shimeiji mushrooms
2 tablespoons of Chinese language cooking wine (Shaoxing Huatiao wine)
2 tablespoons of low sodium gentle soya sauce
zero.5 teaspoons of sugar
Some broccoli – blanched

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