Vegetable Biryani Recipe Bengali Style | Homemade Biryani Recipe

Right here is the Vegetable Biryani Recipe in Bengali Model. Learn to make Vegetable Biryani Recipe at residence. It is vitally fast and simple Selfmade Biryani Recipe in Bengali.

Basmati rice 500 grams
Soaked it for 30 minutes in water
Take some vegetable like Cauliflower, Beans and Carrot
Lower it like medium dimension
Boil it with some salt and Turmeric powder
Paneer – minimize it like medium dimension dice
Panee + Greens = 500 grams
Boiled Inexperienced Peas
Cashew nut and Raisin
Yogurt 1 cup
Ginger and Garlic paste 1 tsp
Onion Paste – take 2 Onions
Chopped Onion Fry
Coriander Leaves 1 tbsp
Basil leaves 1 tbsp
Inexperienced Chili four
Bay leaves 2
Star Anise 2
Cinnamon four
Cloves 6
Cardamom 6
Dry Ginger 2 items
Ghee 1 tbsp
Salt to style
Chili Powder ½ tsp
Black Peeper ¼ tsp
Turmeric Powder ¼ tsp
White Oil 2 tbsp
Biryani Masala 2 tsp – it has Entire Coriander, Entire Cumin, Black Peeper, Purple Chili, Cardamom, Cloves, Cinnamon, Entire Fennel and Nutmeg
Fry the whole lot in a sizzling pan with out oil and make it powder
You need to use readymade Biryani Masala from market

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