Recipe at: www.CIAprochef.com/lentils/LentilBrownie
Utilizing puréed lentils in your favourite candy dessert recipes is a good way so as to add protein and fiber, whereas lowering energy and the glycemic load. In baking recipes, swap out a few of the butter or oil with puréed lentils. It provides moisture and richness, whereas reducing down on unhealthy fat. Chef Rebecca Peizer from The Culinary Institute of America reveals us make decadent Lentil and Avocado Brownies.