Easy Vegan Snack Ideas! {Winter Edition}



In at the moment’s video I am gonna be sharing with you Three straightforward, wholesome and vegan snacks for this vacation season 🙂
I am tremendous excited to be collabing with Lisa Kitahara!

Try Lisa’s video: https://youtu.be/uwLg7u9egIw

The best way to make pumpkin purée: https://www.youtube.com/watch?v=dJdkS3DyTr8&t=8s

Use the code ‘MinaRome’ at checkout for 100% off my ‘VEGAN’ necklaces: https://freedomstall.com/merchandise/vegan-necklace

What movies do you wanna see subsequent? Depart a remark down under!

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*INGREDIENTS*

#1 Candy Potato Gingerbread Power Bites:

1/2 cup roasted candy potato (~100g)
12 dates, soaked in water for not less than 40 min
1/2 cup walnuts (~ 60g)
1 Tbsp cocoa powder, unsweetened
1 1/2 Tbsp flax seeds
1 cup + 5 Tbsp oats (85g + 5 Tbsp)
1/2 tsp vanilla
1 tsp gingerbread spice* (or pumpkin pie spice)

*alternatively use 1 tsp cinnamon + 1/four tsp ginger, dried

**this makes for about 16 – 20 balls

#2 Pumpkin French Toast Sticks

2 -Three items of toast
1/2 cup plant primarily based milk (I like soy or almond) (125ml)
1/four cup pumkin purée (~60g)
1 tsp chia seeds
1/2 tsp vanilla
1/2 tsp pumpkin pie spice
a little bit of vegan butter or coconut oil for the pan

frosting:
2 tbsp vegan cream cheese
2 tsbp vegan yogurt
1-2 tsp maple syrup

#Three Winter Inexperienced Smoothie Bowl

1 frozen banana
1 persimmon
2-Three dates
1/2 cup frozen spinach or kale (~50g)
1 tsp chia seeds
1/2 tsp cinnamon
1 cup plant primarily based milk (extra for a thinner consistency) (250ml)
toppings of your alternative

Music:




THANKS for watching!

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This video is NOT sponsored 🙂

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