How to cook Korean Seafood Pancake! (Gluten Free optional)

I really like consuming Korean seafood pancakes, however they are often dear on the eating places. Get pleasure from my simple recipe and make it at dwelling your self, too!

Remember to take a look at the mukbang:

Korean Seafood Pancake Recipe

Components (makes 2-Three pancakes)
-1.5 cups (eight oz) Korean Pancake Flour Combine ( – THIS IS NOT GLUTEN FREE. You will have to comply with directions under for Gluten Free possibility:
If you happen to shouldn’t have the Korean Pancake Flour Combine: 1 cup all objective flour (for Gluten Free, use GF all objective flour:, half cup rice flour (, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt. ADD extra salt and pepper from authentic recipe. Some individuals like so as to add 1 tsp baking soda, as properly.

-2 giant eggs (whisked)
-1 cup seafood (seafood melody, or your selection of seafood)
-5 pink peppers (chopped)
-1/2 cup inexperienced onions (chopped)
-1/four tsp salt
-1/four tsp black pepper
-2 cups of water
-2-Three tbsp vegetable oil (for frying)

-1 tbs Soy sauce
-1 tsp Rice vinegar
-1 tsp Sesame seeds
-1 tsp Korean chili powder (elective) (
-1 stalk inexperienced onion (chopped) (elective)

1. Minimize up seafood to small chunk dimension. Attempt to maintain all of them the identical dimension for even cooking.
2. Combine all components (NOT sauce components) collectively. When mixing, use dry components first, then add eggs and water. Mix till clean (no lumps). Add extra/much less water as wanted. Really useful to not over-stir. Then add the rest of components to the pancake combine.
Three. Over medium-high warmth, add vegetable oil. Not an excessive amount of that you just’re deep frying the entire pancake, however sufficient so the pancake does not follow the underside of the pan.
four. Ladle 2 giant spoonfuls of seafood pancake batter, or till the underside of your frying pan is roofed. Use a spatula to assist unfold out the batter. Work quick because it units shortly. Permit to fry for five minutes, checking in between that it does not follow the underside of the pan.
5. Rigorously flip pancake, and proceed to fry for an additional 5 minutes.
6. Flip one final time to make sure the underside will get good and crusted. Prepare dinner an extra 2-Three minutes (or till you might be happy).
7. Sauce: mix all components.
eight. Serve instantly whereas it is contemporary and heat. Might minimize into pizza slices, or squares.

You might decide to make use of beef vs seafood, or no meat in any respect.

There are recipes the place it states you simply want all objective flour and water; nevertheless, I’ve tried them and they don’t seem to be good. They don’t carry the best texture to the pancake.

The longer you fry, the extra cooked the pancake shall be. Some individuals prefer it extra chewy or “gooey” so they don’t fry as lengthy. Or fry for a for much longer time to get further crispy. Nonetheless, the middle is mostly a bit “gooey” and pliable.

You might go for bell peppers, vs contemporary peppers, if too spicy for you. You do not even want the peppers (truthfully). It is only for seems. You may additionally add shredded/matchstick carrots.

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