Just a bit recipe I put collectively and wished to share. I do know the video is sort of all over nevertheless it will get the purpose throughout.
Recipe per 2 lbs of venison or hog meat:
four Tbsp Worcestershire Sauce
2 Tbsp Soy Sauce
1/2 Onion (measurement of baseball)
1 (three”) Candy pepper (coloration not so necessary)
four tsp Tony’s Creole
Colby Jack Cheese (Soften on burgers on grill proper earlier than eradicating.)