A smokin’ summer season barbeque favourite, straight from Kansas Metropolis.
Boneless Beef Ribs? No such factor! However these cuts of beef from the meat shoulder clod, cooked proper, will make your mouth water! The recipe is within the video. Rock On!
I used my INSTANT POT strain cooker! I set it for 20 minutes on the meat/stew setting! It took 10 minutes to come back as much as strain earlier than the ‘cooking’ started! I took […]