KETO Christmas Dessert: Eggplant Cobbler!

Hey People!

On this video, I present you ways I wish to eat my favourite vegetable (oops, now I notice it is a fruit after filming this!). Prepare dinner with me as we get able to feast for this vacation season! I hope you get pleasure from and be happy to make this recipe your personal means with your personal spices and variations!


350g Eggplant
three Eggs
165g Pecans
four T Butter
1/four c Heavy Whipping Cream
12 Splenda packets
Cinnamon to style!

Follow on Facebook