Recipe at: http://www.themeatmen.sg/korean-seafood-pancake
Nobody will cease at only one chew with this crispy seafood pancake accompanied by a pleasant savoury and tangy soy dip! In line with the Koreans, savoury pancakes are THE consolation meals that needs to be eaten throughout wet days and that seafood pancakes are additionally finest paired off with ‘makgeolli’ (milky rice liquor).
Haemul pajeon,or Korean seafood pancake, is very addictive and it’s so straightforward to make; you will not pull any mussels doing so. The normal base of a savoury Korean pancake (jeon) as a rule consists of a batter of flour, glutinous rice flour, eggs and closely options spring onions (pa).
Rice flour is added into the batter to present the pancakes that further crisp. Standard elements so as to add into the pancake base are seafood, meat or kimchi. You may simply tweak this recipe to combine and match the number of seafood that you simply favor too!
The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, inexperienced onions and toasted sesame seeds. This tangy soy sauce pairs completely with the seafood pancake to present it that further oomph.
With such a easy and scrumptious recipe readily available although, we can’t be ready for any wet days to make it!
#themeatmensg #easy #scrumptious
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