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Vegan Doughnuts
Makes 12

50 grams vegan margarine
120 millilitres soy milk
2 tablespoons sunflower oil, plus 1 litre additional for frying
250 grams plain flour
100 grams caster sugar
1 teaspoon baking powder
1/2 teaspoon salt

1. Gently soften the butter over a low-medium warmth. Add milk and a pair of tablespoons of sunflower oil and blend collectively. As soon as mixed, take off the warmth and put aside.

2. In a separate bowl, mix the flour, 50g of the sugar, baking powder and salt with a fork. Make a effectively within the centre and pour within the butter combination. Mix steadily till a thick dough kinds.
Three. Utilizing your arms, roll dough into little flat balls and together with your thumb, press a gap within the centre of every doughnut. (It’s possible you’ll have to flour your arms for this half to keep away from getting sticky!) four. Warmth up the litre of oil in a pan. To know when it is sizzling sufficient, fry a little bit little bit of bread within the oil. If it goes brown and floats to the highest, in 45-50 seconds the oil can be prepared! Gently lay the doughnuts into the oil utilizing a spatula. Fry for about Three-5 minutes on all sides, till golden brown.

5. Switch the doughnuts onto some tissue paper to absorb any extra oil. Then roll right into a bowl of the remaining 50g sugar.
6. Take pleasure in!

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