Veg Sizzler Recipe | Best Indian Restaurant Style Vegetable Aloo …



Veg Sizzler is a dish all of us like to gorge on. This entire meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the scorching BBQ sauce is definitely engaging to all. A Sizzler, although having lots of parts, is often a mildly flavored dish, the star positively is the scorching sauce on the highest. So, right here you go, vegetable sizzler proper from scratch only for you!! Do let me know if you would like to see extra veg sizzler recipes 🙂

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1. Aloo Tikki
Boiled Potatoes – three nos. medium
Salt – as per style
Pepper – ¼ tsp
Chat Masala – ½ tsp
Grated Veggies – ¼ cup (mixture of French beans, carrots and beetroot)
Bread Crumbs – to coat the tikka
Oil – to shallow fry
2. For Rice
Boiled rice – 1 cup
Oil – 1 tsp
Chopped Coriander – 1 tbsp
Corn – 2 tbsp
Salt & pepper – as per style
three. For Veggies
Boiled Veggies – 1 cup (mixture of broccoli, carrots, French beans and babycorn)
Child Onions/Shallots – 1/three cup
Garlic – 1 tsp
Oil – ½ tsp
Salt & Pepper – as per style
Four. For Sauce
Garlic – ½ tsp chopped & ¼ tsp paste
BBQ Sauce – ½ cup
Ketchup – 1 tbsp
5. French Fries / Tandoori Aloo – as a starter
6. For assembling
Cabbage- thickly shredded
Butter – as required
Water – as required
Coriander – for garnish

Technique:
• In a plate/bowl, add the boiled potatoes, adopted by salt, pepper, chat masala and grated veggies.Combine all of the substances rather well.
• Divide the aloo combination into 2 parts and coat the tikka with the bread crumbs. Maintain it apart till different preparations are prepared.
• In a scorching wok/pan, add ½ of oil and 1 tsp of garlic adopted by onions. Add the boiled veggies and season it with salt and pepper. Take it out in a bowl and the veggies are prepared for sizzler.
• In the identical pan, add 1 tsp of oil and let it warmth. Add the chopped coriander and corn. Let it cook dinner for a minute or so and add the boiled rice and season it properly with salt and pepper.
• For making the sauce, take ½ cup of BBQ sauce and about 1 tbsp of tomato ketchup. Add ½ tsp of chopped garlic and ¼ tsp of garlic paste. Combine all the pieces properly and sauce for sizzler is prepared.
• Now, cook dinner the aloo tikkis in a pan. Add a couple of tsp of oil for either side to brown.
• As a starter, fry French fries in scorching oil and take them out as soon as prepared.
• To assemble a sizzler, place the shredded cabbage onto the plate. Add the rice on one aspect and veggies on the opposite. Adopted by the ready tikka on prime and fries on the perimeters and prime the tikki with some sauce on prime. Drizzle the sauce everywhere in the sizzler little by little and add somewhat of chopped coriander as properly. Place some butter on all sides of the sizzler.
• Simply earlier than serving, drizzle somewhat water on the sizzler to make sure a smoke comes out and serve scorching!!

Notes:
BBQ Sauce Recipe:
In a saucepan, add in all of those substances and get to a boil, after that cook dinner for Four-5 minutes.
1 tbsp chili powder
2 cloves
2/three cup ketchup
1/Four cup apple cider vinegar
1/Four cup water
three tablespoons jaggery
2 tbsp Worcestershire Sauce
5-6 cloves of minced Garlic
1 tsp black pepper
half of tsp floor cumin
1 bayleaf
1 lemon sized tamarind

Garlic Chili Butter : 1 tsp butter melted, combined with 2 cloves of garlic and 1 inexperienced chili.
Warmth up a charcoal till energetic, then place contained in the saucepan in a bowl to smoke the sauce. Then pour within the garlic chili butter and canopy. Let it keep idle for 10 minutes after which use!

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