“What’s kiwi doing in my fajitas?” you might ask. “That’s not Mexican, Tex-Mex, Southwestern, or something in between!” Bear with us—when our chef Nate had us attempt it, we thought it was a bit on the market too. However upon first chunk, it was instantly clear that the fruit is a pure match for the large flavors of beef: it’s tangy, it’s sassy, it’s a bit bit stunning. Mainly, it’s all the things that you really want from a salsa (after which some).
Full Recipe: https://www.hellofresh.com/recipes/kiwi-salsa-and-steak-fajitas-591e1254d56afa3d54640632