Niramish Aloo Dum – Most Spicy Delicious Bengali Veg Dum Aloo Rec…

Right here is most Mouth Watering Scrumptious Bengali Model Niramish Aloo Dum Recipe. Additionally it’s referred to as Dum Aloo and it’s a very fashionable Indian Veg Recipe. So let’s learn to cook dinner Dum Aloo with Child Potatoes and make it at residence.
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Substances of Niramish Aloor Dum:
1. Potato (500 gm) reduce in to massive cubes.
2. Sliced tomato (1 massive measurement).
three. Ginger paste (2 tbsp).
four. Inexperienced chilli paste (5 no).
5. Garam masala
6. Cumin seeds (¼ tsp).
7. 2 Dry chills.
eight. 2 Bay leaves.
9. Cumin powder (½ tsp).
10. Turmeric powder (1 tsp).
11. Pink chilli powder (½ tsp).
12. Garam masala powder (½ tsp).
13. Sugar (As per your style).
14. Salt (As per your style).
15. Cashew nut paste (three tbsp).
16. Ghee (1 tsp)
17. Refined oil.

Strategies of make Niramish Aloor Dum for vegetarian:
1. Add refined oil in sizzling pan. Fry the potatoes very effectively. Add ¼ tsp turmeric powder.
2. Add four tbsp oil in sizzling pan. Add garam masala, ¼ tsp cumin seeds, 2 bay leaves, and a pair of dry chillis. Fry for 15 to 20 sec.
three. Add sliced tomatoes. Fry for 1 min in medium flame.
four. Add 2 tbsp ginger paste, inexperienced chilli paste. Fry for 1 min in medium flame.
5. Add 1 tsp turmeric powder, ½ tsp cumin powder, ½ tsp purple chilli powder. Combined it effectively.
6. Add ½ tsp salt, ½ tsp sugar. Combined it effectively.
7. Add fried potatoes. Combined it effectively.
eight. Add 1 cup water. Now shut the lid and Prepare dinner in medium flame for five min.
9. After 5 min add three tbsp cashew nut paste. Combined it effectively.
10. Now style the salt and sugar. Add extra as per your style. Prepare dinner in excessive flame for two min.
11. Lastly add ½ tsp garam masala powder and 1 tsp of ghee. Combined it effectively.
12. Delay the gasoline oven. Shut the lid for five min.
13. Niramish aloor dum is able to serve.
14. Serve sizzling with Bhoger khicuri (, luchi (, Roti, Paratha, Kachuri and so forth.

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