Low-Carb Pecan Pie | Keto + Diabetic-Friendly

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Buttery low-carb pie crust with a gooey bourbon filling and crunchy pecans.


Low-Carb Pie Crust Recipe:

NO SPLENDA, by no means any poisonous sweeteners, simply nutritive sweeteners. To study extra in regards to the sweeteners I exploit, try this hyperlink:


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What I am All About:
Low-carb and sugar-free variations of worldwide pastry and desserts. + Life as a traveler and expat.
Eat your approach throughout cultural boundaries.
I create and share low-carb and sugar-free variations of traditional recipes in order that diabetics, carb-resistant individuals like me, and anybody else seeking to keep away from sugar can take pleasure in desserts that style wonderful.



Her by L’Indecis
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This video was shot on an iPhone 4S. Audio by way of iPhone VoiceMemo Edited on iMovie + PicMonkey + Fotor

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