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Buttery low-carb pie crust with a gooey bourbon filling and crunchy pecans.
Low-Carb Pie Crust Recipe:
NO SPLENDA, by no means any poisonous sweeteners, simply nutritive sweeteners. To study extra in regards to the sweeteners I exploit, try this hyperlink:
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What I am All About:
Low-carb and sugar-free variations of worldwide pastry and desserts. + Life as a traveler and expat.
Eat your approach throughout cultural boundaries.
I create and share low-carb and sugar-free variations of traditional recipes in order that diabetics, carb-resistant individuals like me, and anybody else seeking to keep away from sugar can take pleasure in desserts that style wonderful.
Her by L’Indecis
Authorised for YouTube use by Chillhop Data: /
This video was shot on an iPhone 4S. Audio by way of iPhone VoiceMemo Edited on iMovie + PicMonkey + Fotor