Maggi Pakora Recipe | Masala Maggi Pakoda | Quick & Easy Evening …



Right this moment on the menu is Maggi Pakora, it is a fast and simple recipe to make pakoda utilizing maggi noodles. An ideal crispy pakora to make to associate with your favourite cup of sizzling beverage.

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Elements:
Water – Three cups
Maggi – 1 Pack
Cabbage – Three tbsp (grated)
Onion – 1 (grated)
Carrot – Three-Four tbsp (grated)
Tomato – 1 small (grated)
Maggi Tastemaker – 2
Salt – half of tsp (non-obligatory)
Maggi Masala-e-magic – 1 Sachet (non-obligatory)
Besan / Gram Flour – Four tbsp
Chawal ka Atta / Rice Flour – 2 tbsp
Oil – to deep fry

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