Nothing is best than curling up on the sofa, watching Netflix and having fun with a scrumptious, heat bowl of soup. Amiright?? 😆
This was one of many first vegan recipes that I used to be impressed to make after trying to find vegan YouTubers and discovering Liv B. Test her out!
This vegan lasagna soup was not solely straightforward to make however tremendous fast too. Added bonus…the non-vegans in my home beloved it too!
Give it a attempt to let me know what you suppose within the remark part beneath.
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Vegan Lasagna Soup:
1 1/2 cups pasta sauce
2 cups vegetable broth
2-Three cups assorted greens of your alternative
(I used inexperienced onion, cucumber, tomato, zucchini, and bell pepper)
5-6 lasagna noodles – damaged in half to suit into pot
Seasonings of alternative
(I used salt, pepper, garlic powder, onion powder & oregano)
Daiya shredded cheese for topping (non-obligatory)
Throw all of the substances into the pot and produce to a boil. Cowl and cut back to simmer for 15-20 minutes or till noodles are gentle.
There ya go! Now it is time to get pleasure from your scrumptious vegan creation! 🙂
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