Sheet Pan Chicken Fajitas



Strive these Sheet Pan Rooster Fajitas for a straightforward lunch or dinner you can also make in 30 minutes. Nice for events too.

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INGREDIENTS
Eight Flour Tortillas taco dimension Eight-9 inch
1 1/2 lbs hen breasts skinless, boneless
three bell peppers pink, yellow, inexperienced
1 medium onion
1 tsp cumin powder
1 1/2 tsp chilli powder
1 tsp garlic powder or minced garlic
2 tsp paprika
salt and pepper to style
1 tbsp vegetable oil
Garnishes for serving (non-compulsory)
6 lime wedges
1 tbsp contemporary cilantro chopped
bitter cream

INSTRUCTIONS
Preheat oven to 400F levels. Put aside a big baking sheet.
Reduce hen breasts into 1/2″ x 2″ strips utilizing a pointy knife, and put aside. Then lower onions and peppers into comparable sized items.
Place peppers, onions and hen onto the baking sheet. Sprinkle on cumin, garlic, paprika, salt and pepper. Drizzle with oil and prime all elements to coat evenly.
Bake for 15 minutes. Take away from oven, and push the elements apart to make about 6-inches of house for the tortillas. Return to bake for five extra minutes.
Take away from oven and squeeze non-compulsory contemporary lime on prime. Add hen combination to sizzling tortillas garnish with cilantro and bitter cream. Serve and luxuriate in!

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